Easiest Way to Make Speedy Cheesy ham and potato casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy ham and potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy ham and potato casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy ham and potato casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy ham and potato casserole:

1. Make ready 1 (30 oz) bag frozen county style shredded hash browns
2. Get 1 (10 1/2 oz) can cream of chicken
3. Get 1 (10 1/2 oz) can cream of celery
4. Get 16 oz container of sour cream
5. Take 1 tsp salt
6. Take 1 tsp pepper
7. Prepare 1 tsp garlic powder
8. Take 2 cups shredded mexican cheese blend
9. Get 1/2 cup or more green onions sliced
10. Get 4 oz jar of pimentos
11. Get 2 cups diced ham
12. Take 2 cups shredded cheddar cheese
13. Get 3 cups plain corn flakes crushed
14. Get 1/8-1/4 tsp Cayenne pepper
15. Make ready 1/4 cup butter melted

Steps to make Cheesy ham and potato casserole:

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

So that is going to wrap it up with this special food cheesy ham and potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!