How to Make Any-night-of-the-week Ground Beef Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ground Beef Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ground Beef Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video, I show you how to cook Ground Beef Fried Rice. This is a super simple, quick, and easy way to make use of any left-over rice from last. This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Fried Rice:

1. Take 4 tbs soy sauce - divided
2. Prepare 1 tbs worcestershire sauce
3. Get 2 tsp oyster sauce
4. Prepare 2 tsp ginger paste
5. Take 2 tsp minced garlic
6. Get 1 tsp sriracha
7. Take 1 tsp toasted sesame oil
8. Make ready 1 lb lean ground beef
9. Make ready 1 small yellow onion - chopped
10. Get 1 cup frozen sweet peas
11. Take 2 tbs butter
12. Take 4 cups cold cooked white rice
13. Get 2-3 large eggs - beaten (depends on how much you like)

You can garnish the dish with green onions, spring onions or scallions to. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly.

Steps to make Ground Beef Fried Rice:

1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!

Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy.

So that’s going to wrap it up for this special food ground beef fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!