04/11/2020 06:12

How to Make Any-night-of-the-week Thai ground toasted rice - Khao Kua

by Inez Cole

Thai ground toasted rice - Khao Kua
Thai ground toasted rice - Khao Kua

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai ground toasted rice - khao kua. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai ground toasted rice - Khao Kua is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai ground toasted rice - Khao Kua is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai ground toasted rice - Khao Kua:
  1. Prepare Jasmine rice
  2. Get lemongrass, thin slices (optional)
  3. Make ready kaffir lime leaves, thin slices (optional)
Steps to make Thai ground toasted rice - Khao Kua:
  1. Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
  2. Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
  3. Keep them in a jar with tightlid on.

So that is going to wrap it up for this special food thai ground toasted rice - khao kua recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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