How to Prepare Homemade Simple Cheesy Rice Casserole with Avocado and Kimchi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple cheesy rice casserole with avocado and kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Cheesy Rice Casserole with Avocado and Kimchi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Cheesy Rice Casserole with Avocado and Kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:

1. Prepare 80 grams Kimchi
2. Take 1 rice bowl's worth Plain cooked rice
3. Take 1/4 Avocado
4. Take 1/4 Tomato
5. Make ready 1 Egg
6. Prepare 1 tbsp Mayonnaise
7. Make ready 1 slice Easy melt processed cheese singles ( or pizza cheese )

Steps to make Simple Cheesy Rice Casserole with Avocado and Kimchi:

1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

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