27/11/2020 08:57

Simple Way to Make Super Quick Homemade Tart with zucchini, tomatoes and goat cheese

by Harvey Dennis

Tart with zucchini, tomatoes and goat cheese
Tart with zucchini, tomatoes and goat cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tart with zucchini, tomatoes and goat cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tart with zucchini, tomatoes and goat cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tart with zucchini, tomatoes and goat cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tart with zucchini, tomatoes and goat cheese:
  1. Take 1 ready puff pastry (pâte feuilletée)
  2. Make ready 2 big tomatoes
  3. Prepare 1 small zucchini
  4. Get 15 cherry tomatoes
  5. Take 150 g goat cheese
  6. Make ready 1 Tbs olive oil
  7. Make ready salt, pepper, herbs (eg. thyme)
Instructions to make Tart with zucchini, tomatoes and goat cheese:
  1. Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
  2. Transfer the puff pastry to a tart pan.
  3. Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
  4. Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !

So that is going to wrap this up for this exceptional food tart with zucchini, tomatoes and goat cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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