Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy rice cake (tteokbokki). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean spicy rice cake (tteokbokki) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean spicy rice cake (tteokbokki) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Get 7 dried sardines heads and guts removed
- Make ready 1 sheet dried kelp 5inchx5inch
- Prepare 4 cups water
- Prepare 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Get 1 tablespoon red pepper flakes
- Prepare 1 tablespoon sugar
- Prepare 3 green onions sliced into 2 inch long pieces
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
So that’s going to wrap this up with this exceptional food korean spicy rice cake (tteokbokki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
