Steps to Make Favorite Ground Meat and Vegetable Rice Bowl with

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground meat and vegetable rice bowl with. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Meat and Vegetable Rice Bowl with is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Take Ground meat (pork and beef combination, pork, chicken - anything works)
2. Get pieces Ginger
3. Prepare Japanese leek
4. Prepare Onion
5. Get Carrot
6. Get as much (to taste) Plain cooked rice (rice with barley if possible)
7. Get .
8. Get Soy sauce
9. Take Mirin
10. Prepare Sake
11. Make ready to 230 ml Water
12. Take to 1 1/2 tablespoons Sesame oil (for frying)
13. Make ready Green onion (for garnish)
14. Make ready katakuriko + 2 tablespoons water Katakuriko slurry

Instructions to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap it up with this special food ground meat and vegetable rice bowl with recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!