24/10/2020 14:32

Recipe of Speedy Potato salad with fresh dill and sour cream

by Winifred Silva

Potato salad with fresh dill and sour cream
Potato salad with fresh dill and sour cream

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato salad with fresh dill and sour cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato salad with fresh dill and sour cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato salad with fresh dill and sour cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato salad with fresh dill and sour cream using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad with fresh dill and sour cream:
  1. Take 2 stalks of celery chopped
  2. Take 4 hard boiled eggs peeled and chopped
  3. Prepare 1 tbsp of fresh chopped dill
  4. Prepare 1 One dill pickle chopped
  5. Get 1 Quarter cup of sour cream
  6. Take 1 Quarter cup of mayonnaise
  7. Take 2 tbsp of prepared mustard
  8. Make ready 2 tbsp of grated Parmesan cheese
  9. Get 6 Yukon Gold potatoes
  10. Get 1 tbsp of Lowry's salad supreme mix
Instructions to make Potato salad with fresh dill and sour cream:
  1. Boil potatoes with skin on, once done let cool remove skin. Chop potato into bite-size pieces
  2. Add potatoes to a large mixing bowl combine all ingredients mix well.

So that’s going to wrap this up for this special food potato salad with fresh dill and sour cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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