Easiest Way to Prepare Speedy Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Make ready Mixed ground meat (beef+pork)
2. Make ready Eggplant
3. Make ready *Ketchup
4. Take *Soy sauce
5. Prepare *1/2 Consommé soup stock cube, crushed
6. Make ready Salt and pepper (to taste)
7. Prepare Garlic (optional)
8. Get plus, Water
9. Take rice cooker cup's worth (180 ml) Cooked rice, warm

Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

So that is going to wrap this up for this special food japanese-style eggplant & ground meat bolognese on rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!