Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried masala idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried Masala Idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-Fried Masala Idli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried masala idli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Masala Idli:
- Take Idlis chopped into one by four pieces
- Prepare oil
- Make ready Malgapodi powder mixed with
- Take oil
- Make ready saunf / fennel seeds
- Make ready Cumin
- Get mustard
- Get curry leaves
- Get black gram dal
- Prepare asafoetida
- Make ready Bikaneri sev gujiya
- Prepare chopped coriander
Instructions to make Stir-Fried Masala Idli:
- Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
- Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
- Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.
So that is going to wrap this up with this exceptional food stir-fried masala idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
