How to Make Any-night-of-the-week Soboro Rice Bowl with Ground Chicken and Okara

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soboro rice bowl with ground chicken and okara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Get ☆ Eggs
2. Prepare ☆ Souce for natto or mentsuyu
3. Prepare ☆ Mayonnaise
4. Prepare Vegetable oil (for frying)
5. Take Ground Chicken Breast
6. Prepare Fresh okara
7. Get Salt and pepper
8. Prepare Sesame oil (for stir frying)
9. Prepare ★ Ginger Jam
10. Prepare ★ Water
11. Make ready ★ Sake
12. Make ready ★ Dashi stock granules
13. Get ★ Usukuchi soy sauce
14. Get big bowls Hot cooked white rice
15. Prepare generous amount Green onions (finely sliced)
16. Make ready White sesame (if desired)
17. Take Shredded nori seaweed (if desired)
18. Get Ichimi spice or shichimi spice (if desired)

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that’s going to wrap this up with this special food soboro rice bowl with ground chicken and okara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!