Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Prepare 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Make ready 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
