Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini fritters with dill and feta cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Take 1 kg zucchini
- Make ready 2 eggs
- Make ready dried breadcrumbs
- Get 1 bunch dill
- Take 1 bunch parsley
- Get feta cheese
- Take 1 bit of flour
- Get salt, pepper
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
So that is going to wrap this up for this special food zucchini fritters with dill and feta cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
