Recipe of Award-winning Zucchini and cheese pie with homemade filo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini and cheese pie with homemade filo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini and cheese pie with homemade filo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini and cheese pie with homemade filo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:

1. Get For the dough
2. Get 1 kg flour
3. Prepare 3 tbsp oil
4. Prepare 2 tbsp vinegar
5. Prepare 2 cups water
6. Prepare 1 tbsp salt
7. Make ready For the filling
8. Get 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. Take about 250 g feta cheese
10. Make ready 2 grated onions
11. Get 3 eggs
12. Get 1 handful finely chopped dill
13. Take 3 tbsp oil
14. Take 3 tbsp fine semolina
15. Prepare 3 tbsp double cream (optional)
16. Get pepper
17. Get 1 little nutmeg

Steps to make Zucchini and cheese pie with homemade filo:

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

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