Easiest Way to Make Perfect Stir Fried Sticky Rice Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried sticky rice cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fried Sticky Rice Cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Take The Meat marinade:
2. Prepare 225 g Pork shoulder or tenderloin
3. Get 1 teaspoon cornstarch
4. Get 1 teaspoon soy sauce
5. Take 1 teaspoon oil
6. Take Ingredients:
7. Prepare 400 g rice cakes
8. Prepare 3 cups cabbage or baby bok coy
9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Make ready 1 cup fresh shiitake mushrooms
11. Take 3 spring onion
12. Get 5 cloves garlic
13. Make ready 1 tablespoon chinese cooking wine
14. Prepare 1 tablespoon dark soy sauce
15. Prepare 1 tablespoon light soy sauce
16. Take 1 tablespoon oyster sauce
17. Prepare Salt and pepper and a pinch of sugar

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!