Step-by-Step Guide to Make Speedy Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Get 3/4 tbsp butter
2. Prepare 1 medium leek
3. Make ready 1 Zucchini (courgette)
4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
5. Make ready 2 tsp medium hot mustard
6. Take 30 ml cream
7. Make ready 1/2 tsp runny honey
8. Take 1 pinch Each salt and cayenne pepper
9. Take 1 tomato
10. Make ready 4 eggs

Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

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