Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon in dried red curry (salmon choo chee). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Prepare 2 fillets fish (Salmon, or other)
- Prepare 2 tablespoons Thai red curry paste
- Take 1 cup coconut milk
- Take 1 tablespoon fish sauce
- Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Make ready 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that is going to wrap it up for this exceptional food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
