Recipe of Any-night-of-the-week Stir-fried Kangkung (water spinach)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried kangkung (water spinach). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Kangkung (water spinach) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Kangkung (water spinach) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. Prepare Kangkung (water spinach)
2. Make ready garlic
3. Get red chilli
4. Get tomato
5. Get Sliced scallions
6. Prepare Salt & pepper
7. Make ready Oysters sauce
8. Take Some oil to sautè

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
4. When it's cooked, stir to mix and add the sliced scallions
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

So that is going to wrap it up for this special food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!