Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red coconut curry salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red coconut curry salmon is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red coconut curry salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red coconut curry salmon:
- Get 1/3 cup thai red curry paste or whatever..
- Take 1 cup coconut milk
- Prepare 2 limes thinly sliced as sour as cookpad
- Get 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that is going to wrap this up with this exceptional food red coconut curry salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
