Steps to Prepare Ultimate Salmon Eggplant Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Eggplant Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Eggplant Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Eggplant Curry:

1. Get 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
2. Get 1 onion medium diced
3. Make ready 2 tomatoes large chopped
4. Make ready 1 tsp ginger garlic each of and paste
5. Take 1 chile green
6. Take 1 eggplant medium sized diced
7. Get 1/4 tsp turmeric powder
8. Make ready 1.5 tbsps fish masala
9. Take 1/2 tsp mustard seeds
10. Make ready 10 curry leaves
11. Get coriander leaves Freshly chopped
12. Prepare 1/2 cup coconut milk
13. Take Oil
14. Prepare to taste Salt

Instructions to make Salmon Eggplant Curry:

1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
3. Add the ginger and garlic pastes, the green chile and continue frying.
4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
5. Add a cup of water and I let this cook on medium low heat.
6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

So that’s going to wrap this up with this special food salmon eggplant curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!