Easiest Way to Make Favorite Poached Salmon In Thai Red Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poached salmon in thai red curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Poached Salmon In Thai Red Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Take 1 large salmon fish head or salmon fillet
2. Get thai red curry
3. Prepare 1 tbsp red curry paste
4. Get 1 can baby corn and juice
5. Take 3 tbsp corn kennel and juice
6. Make ready 1/2 cup stock or abalone sauce with half cup of water
7. Take 1 pinch brown sugar
8. Make ready 1 tbsp fish or soy sauce
9. Make ready last minute add on
10. Make ready 1/2 tbsp lemon juice
11. Make ready garnish
12. Make ready 1 bunch spring onions

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

So that is going to wrap this up for this special food poached salmon in thai red curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!