Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seasoned potato wedges with sour cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seasoned Potato Wedges with Sour Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seasoned Potato Wedges with Sour Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasoned potato wedges with sour cream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Potato Wedges with Sour Cream:
- Make ready 12 Potatoes
- Take 1/4 cup Oil
- Get 1/2 cup Breadcrumbs
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
Instructions to make Seasoned Potato Wedges with Sour Cream:
- Cut potatoes into quarters if small, or eighths, if large, wash don't peel
- Put wedges in large bowl
- Add oil to bowl, stir, then drain
- Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder
- Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour
So that is going to wrap this up for this exceptional food seasoned potato wedges with sour cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
