Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini and chickpea hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and chickpea hummus is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini and chickpea hummus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and chickpea hummus:
- Get 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Prepare 1 large zucchini
- Take 1/3 cup tahini
- Get 1 lemon, juiced
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 2 Tbsp olive oil
- Prepare 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that’s going to wrap it up with this special food zucchini and chickpea hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
