Easiest Way to Prepare Award-winning No Churn Mint Chocolate Chip Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Make ready 2 cups heavy whipping cream
2. Make ready 1 tsp. peppermint extract
3. Get 1/4 tsp. vanilla extract
4. Make ready Green food coloring (optional)
5. Prepare 1 can sweetened condensed milk
6. Take 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up with this special food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!