Easiest Way to Make Super Quick Homemade Baked garlic chicken with roasted veg and linguine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic chicken with roasted veg and linguine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked garlic chicken with roasted veg and linguine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked garlic chicken with roasted veg and linguine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked garlic chicken with roasted veg and linguine:

1. Make ready 6 boneless, skinless chicken thighs
2. Make ready 2 cloves garlic
3. Prepare 6 teaspoons Philadelphia
4. Prepare 6 small thin slices of ham
5. Get 1 punnet cherry tomatoes
6. Get 1 handful torn basil leaves
7. Make ready 1 splash orange juice and olive oil
8. Take Salt and pepper
9. Get 1 pack fresh spinach linguine
10. Make ready 1 red pepper
11. Get 1 courgette
12. Prepare 1 teaspoon oregano
13. Make ready 1 teaspoon dried Italian herbs

Steps to make Baked garlic chicken with roasted veg and linguine:

1. Preheat oven to 170C and grate the garlic into course slices.
2. Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
3. Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
4. Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
5. Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
6. Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
7. Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!

So that is going to wrap this up with this special food baked garlic chicken with roasted veg and linguine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!