Easiest Way to Make Any-night-of-the-week Stir fried bitter gourd with glass noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried bitter gourd with glass noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fried bitter gourd with glass noodles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stir fried bitter gourd with glass noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

I love bitter gourd since very young age.stir fried dish that being be back to my childhood. Bitter gourds have long been prized in Asia for a trait considered a defect in cucumbers: bitterness. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Kids are always amazed by the glassy appearance and bouncy texture of the noodles.

To get started with this recipe, we have to prepare a few components. You can cook stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bitter gourd with glass noodles:

1. Make ready 1 bitter gourd
2. Make ready 25 g glass noodles
3. Prepare 2 tbsp fishsauce
4. Get 1 oyster sauce
5. Get 2 soysauce
6. Prepare 2 spring onions
7. Take 1 red chilli
8. Take 2-3 tbsp vegetable cooking oil
9. Take Ground pepper

Stir Fry Hairy Gourd with Glass Noodles ( Sohun ) Recipe Stir Fried Fish With Bitter Gourd With Fish, Cornflour, Bitter Gourd, Hot Water, Ginger, Shallot, Onion, Fermented Kerala Style Kovakka Mezhukkupuratty, Ivy Gourd Stir Fry With Gourd, Onion, Green Chilies, Coconut. A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender.

Instructions to make Stir fried bitter gourd with glass noodles:

1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
5. Add spring onions in and mix.
6. Seasoning with salt and garnish with red chilli

A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. This is a meal in and of itself, if you like, as mung bean vermicelli or glass noodles, is considered a main food grain that can replace rice or other. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a delicious umami-rich dashi and soy sauce seasoning. I like to stuff goya rings with mixture of pork and glass noodles then throw into soup of carrots, mushroom and coriander and cook.

So that’s going to wrap this up with this special food stir fried bitter gourd with glass noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!