Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oreo cream cheese cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oreo Cream Cheese Cupcake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oreo Cream Cheese Cupcake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Get 30-32 oreos, 18 whole, 12-14 chopped
- Make ready 16 ounces cream cheese, room temperature (450 gr)
- Take 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup sour cream or greek yogurt, at room temperature
- Make ready 1 dash salt
Steps to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
- Fold chopped oreos into batter. Divide batter into 18 muffin tins
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge
So that’s going to wrap this up with this exceptional food oreo cream cheese cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
