Recipe of Quick Salmon, saffron and vegetable pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon, saffron and vegetable pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon, saffron and vegetable pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon, saffron and vegetable pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon, saffron and vegetable pie:

1. Prepare Roll of pastry
2. Prepare 250 g mashed potatoes, cooled
3. Get Saffron
4. Get 150 g smoked salmon
5. Take Chopped chives
6. Get 2 eggs (1 to glaze)
7. Make ready Half a courgette
8. Get Olive oil
9. Make ready to taste Salt

Instructions to make Salmon, saffron and vegetable pie:

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

So that’s going to wrap this up with this special food salmon, saffron and vegetable pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!