Recipe of Any-night-of-the-week Stir fried noodles with paneer
by Kathryn Ford
Stir fried noodles with paneer
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried noodles with paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir fried noodles with paneer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fried noodles with paneer is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried noodles with paneer using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried noodles with paneer:
Get Thin spaghetti
Prepare paneer
Take Oil
Make ready Garlic, finely chopped
Prepare Ginger, finely chopped
Take Green chillies, slitted into half
Take Onion, sliced
Make ready Spring onion, chopped
Prepare Carrot, chopped
Get Green bell pepper, chopped
Make ready Red bell pepper, chopped
Prepare Beans, chopped
Make ready Broccoli
Get Mushroom big pieces, chopped
Make ready Cabbage, shredded or finely chopped
Take Tomato sauce
Take Soy Sauc
Prepare Vinegar
Take Chilli sauce
Get Pepper powder
Make ready Salt
Make ready Schezwan sauce of required
Steps to make Stir fried noodles with paneer:
Take a medium-size vessel then add oil, salt, water, spaghetti and stir it. Half cook the spaghetti and then drain the water. Then wash it under cold running water to remove the excess starch and add a bit of oil to make it non-sticky.
In another pan add oil and heat it. Then add onions, spring onions. Stir and fry on a high flame. Then add carrots, bell peppers, broccoli and stir fry for 2 minutes. Do not overcook the vegetables. Add cabbage and again stir fry on a high flame. Then add tomato sauce, vinegar, red chilli sauce, salt, black pepper powder and stir fry it for 2 mins.
Note: You can also add Schezwan sauce instead of red chilli sauce if you want to.
Mix it well but be careful so that the paneer does not break, then add 2 tbsp of spring onions and mix gently.
Then mix the ingredients together and give it a mix. Then transfer it to a plate and serve hot.
In another small pan add grated paneer and fry it till it is golden brown then add the noodles and fried paneer to the pan without veggies.
So that’s going to wrap this up for this special food stir fried noodles with paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!