Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic glazed vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Glazed Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Balsamic Glazed Vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Vegetables:
- Take 2 red onions
- Prepare 2 small aubergines
- Make ready 3 courgettes
- Prepare Balsamic syrup
- Make ready Olive oil
- Prepare Salt and pepper
Steps to make Balsamic Glazed Vegetables:
- Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.
- Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.
- Drizzle the balsamic syrup over the top.
- Pop into the oven for 30-40 minutes (180 fan).
So that is going to wrap this up for this exceptional food balsamic glazed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
