Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Get 1 red pepper
- Make ready 1 yellow pepper
- Take 1 courgette
- Make ready 1 red onion
- Make ready 1 Pack halloumi
- Take 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Make ready 1 Punnet vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap this up for this exceptional food roasted harrissa veggies with halloumi and chickpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
