Recipe of Perfect Trofei al granchio e zafferano trofei with saffron and crab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, trofei al granchio e zafferano trofei with saffron and crab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Take 500 g trofei pasta
2. Get Tin crab meat
3. Take Saffron
4. Take Handful fresh cherry tomatoes
5. Get Small chopped onion
6. Make ready Half a courgette al Julienne
7. Make ready Olive oil

Instructions to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
2. Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
3. Add courgette and cook for another 2 mins. Then add crab
4. Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
5. Drain pasta and add to sauce
6. Mix and serve :)

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