Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Prepare 20 Shrimp
- Prepare 2 tsp Olive Oil
- Prepare 1 tsp Cajun Spice
- Make ready Squeeze of Lemon
- Get 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Take 1 Avocado
- Prepare 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that is going to wrap this up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
