Recipe of Speedy Pearl Barley And Lamb Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pearl barley and lamb stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pearl Barley And Lamb Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pearl Barley And Lamb Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. Get 450 g diced lamb, I used shoulder meat
2. Take 3 chunky lamb bones
3. Take 6 garlic cloves, sliced
4. Take 3 small onions, roughly chopped
5. Prepare 1 parsnip, peeled and roughly chopped
6. Prepare 1 tomato, peeled and chopped
7. Take 3 carrots, peeled and roughly chopped
8. Make ready 2 sprigs rosemary
9. Make ready A few sprigs of thyme
10. Get 1 courgette, roughly sliced
11. Take to taste Salt
12. Get to taste Ground black pepper
13. Take 1 stock cube
14. Take 250 g white wine
15. Take 200 water, plus extra if needed
16. Get 100 g pearl barley
17. Prepare 1 squash, roughly chopped
18. Get 2 tablespoon rapeseed oil

Steps to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
3. Once it's golden brown all over, remove and reserve.
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap it up with this special food pearl barley and lamb stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!