Simple Way to Prepare Quick Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried hu tiu (inspired by flavorful origins documentary). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir fried hu tiu (inspired by flavorful origins documentary) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):

1. Prepare Pad Thai or Hu Tiu
2. Prepare your choice of protein
3. Prepare of medium onion
4. Prepare medium clove garlic, minced
5. Make ready Chinese celery
6. Make ready bean sprouts
7. Prepare green onion
8. Get Seasoning:
9. Make ready soy sauce
10. Take vinegar
11. Get sugar

Steps to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):

1. Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside.
2. Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry.
3. Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl.
4. Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered.
5. Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well.
6. Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well.
7. Remove to plate. Sprinkle some pepper. Enjoy.
8. I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce.
9. If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate.

So that’s going to wrap this up for this special food stir fried hu tiu (inspired by flavorful origins documentary) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!