Recipe of Any-night-of-the-week Farm shop wild boar and venison sausages on ratatouille

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Farm shop wild boar and venison sausages on ratatouille is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Farm shop wild boar and venison sausages on ratatouille is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. Get 2 large game saus
2. Take 2 courgettes
3. Prepare 1 aubergine
4. Prepare 1 red onion
5. Get 1 red pepper
6. Prepare 4 large flat mushrooms
7. Make ready 2 cloves garlic
8. Take 8 springs fresh thyme
9. Get 1 tbsp mixed herbs
10. Make ready 1 tsp smoked paprika
11. Prepare 2 cans chopped tomatoes
12. Prepare Salt and pepper

Instructions to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c
2. Chop the aubergines
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
4. Chop the courgette and mushrooms
5. Chop the onions and red pepper, finely dice the garlic
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
7. Layer in vegetables alternating between them. Place in the oven for 20mins
8. Remove from the oven and place the sausages on top. Cook for another 20mins
9. Serve and enjoy

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