Recipe of Homemade Low Country Boil (with a Cajun flair!)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Make ready 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Take 1 lb andouille sausage cut into 1-inch pieces
3. Make ready 1 lb red potatoes cut into quarters
4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Make ready 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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