Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nilagang baka š (filipino recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nilagang Baka š (Filipino recipe) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nilagang Baka š (Filipino recipe) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- Take 1 kl or half beef shank and tendon, cut into serving pieces
- Prepare 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Get 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Make ready salt/fish sauce
- Take 1/2 tsp peppercorns
- Prepare 5 cups water
- Make ready 2 tsp vegetable oil
Instructions to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap this up with this special food nilagang baka š (filipino recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
