20/08/2020 07:07

Steps to Make Award-winning 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

by Jared Wallace

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Prepare 紫包菜 Red cabbage (250g)
  2. Prepare 肉碎 Minced meat (100g)
  3. Take 虾米 Dried shrimp (10g)
  4. Take 蒜米 Minced garlic
  5. Make ready 酱清 Light soy sauce
  6. Make ready 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that is going to wrap it up for this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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