Easiest Way to Make Homemade 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. Take 紫包菜 Red cabbage (250g)
2. Get 肉碎 Minced meat (100g)
3. Get 虾米 Dried shrimp (10g)
4. Get 蒜米 Minced garlic
5. Make ready 酱清 Light soy sauce
6. Get 胡椒粉 Pepper powder

Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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