How to Prepare Homemade 🔥Spicy Malaysian Shrimp & Snowpeas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🔥Spicy Malaysian Shrimp & Snowpeas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Get 1 lb raw shrimp, deveined and peeled
2. Take 1 1/2 cup snowpeas
3. Take 3 clove garlic, minced
4. Take 1 1/2 tbsp fresh ginger, minced
5. Make ready 2 tbsp Red curry paste
6. Take 1/2 cup low sodium chicken stock
7. Make ready 1 lime, zest and juice
8. Make ready 1 tbsp sesame oil
9. Make ready Marinade
10. Make ready 1/4 cup soya sauce
11. Get 3/4 tbsp cornstarch
12. Prepare 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Mix ingredients for marinade and marinade shrimp for 30 min
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

So that’s going to wrap this up with this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!