Recipe of Homemade Shrimp and Mayonnaise with Broccoli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and mayonnaise with broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Mayonnaise with Broccoli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Mayonnaise with Broccoli is something that I have loved my entire life.

Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:

1. Make ready 25 Shrimp
2. Make ready 1 dash ☆Salt
3. Take 1 dash ☆Pepper
4. Prepare 1 tsp ☆Grated ginger
5. Make ready 2 tbsp ☆Sake
6. Make ready 1 head Broccoli
7. Get 4 tbsp ★Mayonnaise (low calorie type)
8. Take 1 1/2 tbsp ★Tomato ketchup
9. Get 2 tbsp ★Condensed milk
10. Prepare 1 tbsp ★Milk
11. Prepare 1/2 tsp ★Lemon juice
12. Take 1/2 tsp ★Soy sauce
13. Make ready 1/2 tsp ★Chicken stock powder
14. Prepare 1 Egg white
15. Take 1 pinch Sugar
16. Prepare 2 tbsp Katakuriko

Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. They involve roasted shrimp, freshly sliced avocado and a simple broccoli slaw that wonderfully complements all of the fun flavors and textures of the sandwich. To make the broccoli slaw, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste in a medium bowl.

Instructions to make Shrimp and Mayonnaise with Broccoli:

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
4. Pat dry the shrimp with paper towel.
5. Mix the ingredients marked with a ★ together to make the sauce.
6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
7. Add katakuriko to the whisked egg white and mix well.
8. Add shrimp, and mix together, making sure the shrimp are well coated.
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
10. After frying the shrimp, arrange on a paper towel to drain the oil.
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

They involve roasted shrimp, freshly sliced avocado and a simple broccoli slaw that wonderfully complements all of the fun flavors and textures of the sandwich. To make the broccoli slaw, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste in a medium bowl. Add the shrimp and broccoli; heat through. Shrimp with Broccoli. this link is to an external site that may or may not meet accessibility guidelines. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray.

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