Recipe of Homemade Stir fried pumpkin with spinach and coconut

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried pumpkin with spinach and coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried pumpkin with spinach and coconut is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir fried pumpkin with spinach and coconut is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried pumpkin with spinach and coconut using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried pumpkin with spinach and coconut:

1. Make ready red Pumpkin or Butternut Squash (cut in small cubes)
2. Get Spinach(can be use other variety of leafy veg/saag)
3. Get Panchfuran (bengali mix whole spice)
4. Make ready freshly grated coconut or desiccated coconut)
5. Make ready th teaspoon Jaggery powder or graterd Jaggery
6. Get Chilli flakes
7. Prepare Mustard oil/ Vegetable oil
8. Make ready dry red Chillies
9. Make ready Curry leaves
10. Get Salt

Steps to make Stir fried pumpkin with spinach and coconut:

1. Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
2. I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
3. Now with a sharp knife chop them. Keep aside.
4. Also peel and cut the pumpkin or squash in small pieces.
5. Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
6. Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
7. After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
8. Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
9. Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.

So that’s going to wrap it up with this special food stir fried pumpkin with spinach and coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!