Recipe of Favorite Miso and Ginger Glazed Whiting

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso and ginger glazed whiting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso and Ginger Glazed Whiting is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Miso and Ginger Glazed Whiting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Take 150 g brown basmati rice
2. Take 40 g brown rice miso
3. Prepare 2 tbsp brown rice vinegar
4. Get 50 g tamari
5. Get 1 tsp sugar
6. Take 1 tsp grated ginger
7. Get 1 garlic clove
8. Make ready 2 whiting fillets
9. Prepare 1 carrot
10. Prepare 1 courgette
11. Take 1 red pepper
12. Make ready 1 full salad onion
13. Take 450 ml boiling water
14. Get Salt
15. Take Olive Oil

Steps to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that is going to wrap it up for this special food miso and ginger glazed whiting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!