How to Make Quick Squash and Ham Casserole the simple version

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Squash and Ham Casserole the simple version is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Make ready 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Make ready 1/2 cup water
4. Prepare 2 cup diced ham
5. Make ready To taste salt
6. Take 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcrumbs topping

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special food squash and ham casserole the simple version recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!