Simple Way to Make Quick Korean Ramen/Ramyeon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean Ramen/Ramyeon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Ramen/Ramyeon:

1. Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. Prepare 1 egg
3. Make ready 1 spring onion
4. Prepare 1 chinese cabbage or whatever veg u have
5. Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. Make ready 2 sausages or fish or meat (optional)
7. Get 1 pinch black pepper (optional)
8. Make ready Seasoning (i used instant noodle seasoning)
9. Take Water

Instructions to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

So that’s going to wrap this up with this special food korean ramen/ramyeon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!