Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha Ramen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sriracha Ramen is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Ramen:
- Take 4 can Chicken Broth
- Get 1 medium Onion- dived
- Prepare 2 medium Red Peppers- strips
- Prepare 1 tbsp Olive Oil
- Take 3 clove Garlic
- Prepare 1 tbsp Fish sause
- Prepare 1 cup Low sodium soy sauce
- Get 3 tbsp Sriracha
- Take 1 Crushed Red Pepper Flakes
- Get 1 large Bay leaf
- Get 1 box Japanese noodle
- Make ready 16 oz Shrimp
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that is going to wrap it up for this exceptional food sriracha ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
