Step-by-Step Guide to Make Super Quick Homemade Spicy couscous with mussels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy couscous with mussels is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy couscous with mussels:

1. Prepare 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Prepare to taste Fresh chilli
4. Take 1 courgette
5. Prepare 800 ml hot stock
6. Prepare Tablespoon passata sauce
7. Take to taste Salt
8. Get Lemon and basil to serve
9. Take Olive oil

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

So that’s going to wrap this up with this special food spicy couscous with mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!