26/10/2020 12:20

Recipe of Award-winning Easy Homemade Beef Burger πŸ”

by Lena Pena

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade beef burger πŸ”. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Beef Burger πŸ” is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Beef Burger πŸ” is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Make ready For the Dough
  2. Prepare 2 cups flour
  3. Take 1 tsp yeast
  4. Make ready 1 cup lukewarm milk
  5. Take 1 tbs sugar
  6. Get 1 tbs salt
  7. Make ready 3 spoons melted butter
  8. Prepare For the beef patties
  9. Take 1 bowl minced meat
  10. Take 1 large egg
  11. Get 1 onion chopped
  12. Make ready 2 cups breadcrumbs
  13. Get 1 table spoon garlic powder
  14. Get 1 tbs ginger powder
  15. Get 1 tsp salt
  16. Prepare 1/2 cup Vegetable oil for frying
  17. Take 2 packs cheese
Steps to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that’s going to wrap it up with this exceptional food easy homemade beef burger πŸ” recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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