01/08/2020 14:30

Step-by-Step Guide to Prepare Any-night-of-the-week Easy Homemade Beef Burger πŸ”

by Randy Watson

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy homemade beef burger πŸ”. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Beef Burger πŸ” is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Homemade Beef Burger πŸ” is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Get For the Dough
  2. Make ready flour
  3. Prepare yeast
  4. Take lukewarm milk
  5. Prepare sugar
  6. Get salt
  7. Make ready melted butter
  8. Get For the beef patties
  9. Take minced meat
  10. Take large egg
  11. Prepare onion chopped
  12. Prepare breadcrumbs
  13. Get garlic powder
  14. Make ready ginger powder
  15. Get salt
  16. Prepare Vegetable oil for frying
  17. Take cheese
Steps to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that is going to wrap it up with this exceptional food easy homemade beef burger πŸ” recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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